Mixed Berry Galette Recipe: Featuring Potli

Berry Galette Recipe

Instructions:

• Pie dough, rolled out to 10-inch circle

• 3/4 cup of mixed berries

• 1 tbsp Potli honey

• 1 tsp corn starch

• 1/2 tbsp brown sugar

• 1/2 tsp lemon juice

• 1 egg, whisked

• Granulated sugar for topping

Directions:

1. Gently mix berries, honey, corn starch, brown sugar, and lemon juice in a bowl. Let it sit for 30 minutes to let the juices release so the galette doesn’t become soggy.

2. Preheat oven to 390 degrees F and line a baking tray with parchment paper.

3. Add filling to the middle of the dough, leaving 1-2 inches on the edge for the crust.

4. Fold edges in and lightly brush crust with the egg wash

5. Bake for 30-40 minutes or until golden brown.